Monday, January 4, 2010

Dried Apple Pie Need Some Tips For A Great Apple Pie.?

Need some tips for a great apple pie.? - dried apple pie

This is my first time that a bin and what thanksgiving. I hate apple pie too dry, the best classes are really juicy melt in your mouth type, and suggestions?

3 comments:

Merry Boże Narodzenie Szczęśli said...

Title: Philadelphia APPLE PIE
Categories: Pies
Yield: 8 servings

CRUST ------------ ----------------------- ...
1 1 / 2 c flour
1 c / stick of butter cut into pieces
4 tb Ice water
1 / 4 teaspoon salt
1 x Cinnamon

FILLING ----------------- -------------- ...
EA 8 apples, sliced
1 egg / U.
1 C sugar
1 1 / 2 C sour cream
2 TS Vanilla
1 / 3 cup flour
1 / 8 teaspoon salt

TOPPING -------------- ----------------- ...
1 / 3 cup brown sugar
1 / melted butter 4 pounds
1 / c granulated sugar 3
1 PN Sal
1 / 3 cup flour
1 teaspoon cinnamon
1 c chopped nuts

BASE: flour, salt and butter in bowl.Cut
Butter in ice water flour.Add; begin ball.Roll form
Out to fit 12 "pie cinnamon.Bake @ pan.Sprinkle
400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill
shell.Bake at 450 degrees for 10 minutes.The@ 350
Degrees for 40 minutes.
COVERAGE: pie.Bake Sprinkle over 15 minutes.
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Title: Mom's Homemade Apple Pie
Categories: Pies
Yield: 6 servings

FILLING ----------------- -------------- ...
LG 6 Macintosh apples, sliced
1 / c brown sugar 2
1 / c granulated sugar 2
2 TS cinnamon
1 teaspoon allspice Tea
1 teaspoon nutmeg

CRUST ----------------- ---------------- ...
2 c flour
1 / vegetable oil 2 C
1 / 4 cup milk
5 DS Sal

Prepare dough by mixing flour, oil, milk and salt. Separate
two balls and put each between 2 pieces of wax paper to start, as
The crust is very flaky. Place the bottom crust and the cake Place 8-9 cm
Plates, depending on the size you want. Preheat oven to 425 F in a large
Dish, place apples, sugar and spices. Cut with a knife to create
the emergence of chopped apples. Put mix in a pot, and a point
Little pats of butter and a few spoonfuls of flour. To implement the upper class, and
stood. Cut bake the cake. Remember, a layer of the place
Below the pie plate or baking the cake is really open. Bake
at 425 degrees for 10 minutes, then the heat of the oven and bake at 350
for 50 minutes or until crust is brown above and below. Remove
Oven and cool on rack.

Prepare the following glaze: sugar 3 / 4 cup icing sugar 1 / 2 teaspoon vanilla
Milk to glaze over a cake is still warm, brush the glaze on the
pie and be sure that the icing flows through the cracks. Cool and serve
or vanilla ice cream.

Lotta is the crust, you never.
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Title: Apple Blueberry Pie
Categories: cakes, desserts, apples
Yield: 6 servings

3 / 4 C sugar
3 TB corn starch
1 / 2 teaspoon saltt
C 5 apples, peeled and sliced
1 C. fresh blueberries, if poss
1 tablespoon lemon juice tb
1 cake ground, raw, double --
- Bark
2 TB margarine

In a large bowl of sugar, cornstarch and salt. Add apples,
Cranberry and lime juice to throw for the coating of fruits. Converted to pastries
lined 9 "pie shell. Dot with margarine. Add the top crust, seal and flute
Edge. Bake at 425 ~ until crust is golden and filling
Blasen.
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KAT said...

For a recipe for Deep Dish Apple Pie Betty Crocker's best, I use it every time! Need Gala apples, Rome or Cortland is the best, if u can find a garden! Do not use the blocks around 9 and if it looks like thats great good that must be reduced. I think it is a recipe for a medium bowl 9 from potato flour with cinnamon, sugar, etc., then put the potatoes in the flour mixture and stir until cooked up! U want to wash an egg to form the outer crust, just a bit over the top and in the upper crust, so ur not break if u cut it! Visit our website bettycrocker.com! Or u can go to everyone, but it suggests recipe.com Betty! Also give ur own place Pie 2 1 / 2 c aboard the flour with salt into a bowl, then funneled into the center and a volume of liquid cup 1 / 2 c oil, then into the milk, 3 / 4 marks . then mix until it forms a ball, cut by half and put the other half between two sheets of waxed paper and roll if u mess up, then put everything back together with 2 new sheets of wax paper, and this crust is very easy to Patch! Good luck, sure u get all the bubbles from the bottom plate of pie! HAPPY THANKSGIVING

Ollie said...

lots of butter in the dough, by a processing plant, some cinnamon and remember to use plenty of padding to be!

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